Stock Code: 03889.HK   
913889.TW
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Glucose Syrup Maltose Syrup HFCS Crystallised Glucose Maltodextrin Sorbitol
Glucose Syrup

Characteristics and Applications

Applications in candy industry
Glucose syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallisation and oxidation of candies, and therefore is widely applied in the candy industry.

Applications in beverage industry
Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavour of the product.

Applications in baking industry
Owing to its fermentable and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy.

Applications in instant food industry
Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste.

Specifications

Appearance Transparent thick liquid

Fragrance and Flavour

 With no peculiar smell, moderate sweetness
Dried Substance (%) ≥50
DE Value (%) ＞90
PH Value 4.0-6.0
Boiling Temperature (ºC) ≥130
Transparency (%) ≥98
Protein (%) ≤0.1
Ash Content (%) ≤0.3
SO2 (mg/kg) ≤200
Heavy Metal (Count in PB) (mg/kg) ≤0.5
Arsenic (Count in AS) (mg/kg) ≤1.0
Total Colony (cfu/g) ≤3000
Coliform Bacteria (MPN/100g) ≤30
Salmonella Should not be detected
*This product complies with The People's Republic of national standard GB/T20885-2007

 

 
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